Opening hours: 1.00 pm to 4.00 pm · Takeaway: €0.50 · Set menus are not available · Includes water, bread and Rioja D.O. wine · Terrace: +€1 per person
Aubergine stuffed with mushrooms and prawns
Fish and seafood soup
Garden-fresh tomato with bonito belly
Navarre asparagus with mushroom velouté
Pochas with chorizo
Prawn and octopus salad
Riojan-style potatoes
Grilled beef steak
Served with homemade chips and peppers.
Oven-roasted suckling pig
Served with baked potatoes and lettuce.
Riojan-style cod
Served with baked potatoes.
Suckling lamb chops
Con patatas fritas caseras y pimientos.
Traditional-style roast lamb
Served with baked potatoes and lettuce.
Turbot, San Sebastian-style
With bread rolls and lettuce.
Veal cheeks in red wine
Baked cheesecake
Caramelised French toast
Chocolate sauce
Goxua
Caramel, sponge cake, cream, custard and burnt sugar.
Sheep’s milk curd with honey and walnuts
Opening hours: 1.00 pm to 4.00 pm. Includes water, bread and Rioja D.O. wine. Takeaway container: €0.50. Set menus are not shared. €1 supplement per person for seating on the terrace. VAT included.
