Exclusive weekday menu · Takeaway: €0.50 · Set menus cannot be shared · Includes water, bread and Rioja D.O. wine · Terrace: +€2 per person
Aubergine stuffed with mushrooms and prawns
Garden-fresh tomato with bonito belly
Goat’s cheese, walnut and vinaigrette salad
Homemade salmorejo with egg and Iberian ham
Mushroom scramble
Natural vegetable stew
Pochas with chorizo
Riojan-style potatoes
Baked sea bass with roast potatoes
Charcoal-grilled beef entrecôte (+ €10.00)
Served with homemade chips and peppers.
Grilled Iberian pork with a side dish
Oven-roasted pork knuckle with a side dish
Oven-roasted suckling pig (+ €10.00)
Served with baked potatoes and lettuce.
Pork cheeks in red wine
Con puré de patata.
Riojan-style cod
Served with baked potatoes.
Suckling lamb chops (+ €12.00)
Served with homemade chips and peppers.
Traditional-style roast lamb (+ €12.00)
Served with baked potatoes and lettuce.
Turbot for two people (+€30.00)
Baked cheesecake
Caramelised French toast
Goxua
Caramel, sponge cake, cream, custard and burnt sugar.
Lemon sorbet with cava
Sheep’s milk curd with honey and walnuts
Exclusive weekday set menu. Includes water, bread and Rioja D.O. wine. Takeaway packaging: €0.50. Set menus cannot be shared. €2 surcharge per person for seating on the terrace. VAT included.
