Assortment of homemade croquettes, 6 pieces Gluten
12.00
Ham, pork chop and cured beef.
Cantabrian anchovies on toast with Iberian pork jowl
20.00Cheese board
19.00Grilled prawns
19.00Grilled vegetables
18.00Iberian ham with crystal bread
30.00Kobe Wagyu jerky
35.00Lamb’s teats
22.00Navarra D.O. asparagus with a mushroom vinaigrette, Angus cecina and almonds
20.00Veal tripe, Riojan-style
17.00Burrata salad with tomato confit, oregano and basil sauce
17.00Garden-fresh tomato with bonito belly
17.00Prawn and octopus salad
19.00Warm cod salad with Marnal peppers
20.00Fish and seafood soup
15.00Pochas with chorizo
13.00
White beans
Riojan-style potatoes
13.00A supplement of €1 per person on the terrace
1.00Bread service
1.00Locally sourced filtered water, 1 litre
2.00Natural mineral water 1 L
3.00Angus burger
17.00
Lettuce, mayonnaise, tomato, onion, bacon, cheese, egg and chips.
Galician beef fillet with fresh foie gras
32.00Joselito Iberian ham
29.00
Served with homemade chips and wood-fired roasted peppers.
Mature beef ribeye steak (S/P)
79.00
Served on a hot stone, with homemade chips and wood-fired roasted peppers. €79.00/kg
Oven-roasted suckling pig
26.00
Served with baked potatoes and lettuce.
Premium entrecôte from the lower loin, 300 g
25.00
Served with homemade chips and wood-fired roasted peppers.
Premium T-bone steak (S/P)
99.00
Served on a hot stone, with homemade chips and wood-fired roasted peppers. €99.00/kg
Suckling lamb chops
25.00
Served with homemade chips and wood-fired roasted peppers.
Traditional-style roast lamb
26.00
Served with baked potatoes and lettuce.
Bluefin tuna tataki with sesame and soya sauce
20.00Cod cheeks in pil-pil sauce
23.00Octopus with parmentier and La Vera paprika
22.00Riojan-style cod
20.00Wild sea bass for 2 people
65.00
Baked with baked potatoes, lettuce and garlic sauce.
Baked cheesecake
7.00Caramelised French toast
7.00Chocolate sauce
7.00Goxua
6.50
Caramel, sponge cake, cream, custard and burnt sugar.
Sheep’s milk curd with honey and walnuts
6.00
